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Blood Sugar-Balancing Seed Crackers

Prep Time:

40 Minutes

Cook Time:

40 Minutes

Serves:

6 (about 10 crackers per serving)

Level:

Medium

About the Recipe

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Ingredients

  • ½ cup flaxseeds

  • ½ cup sesame seeds

  • ½ cup sunflower seeds

  • ½ cup pumpkin seeds

  • 1 tsp Himalayan salt

  • ½ tsp dried rosemary or oregano

  • 1 cup water

Preparation

  • Preheat oven to 175°C (350°F).

  • Mix all ingredients in a bowl and let sit for 10 minutes until thickened.

  • Spread mixture evenly on a lined baking tray.

  • Bake for 30 minutes, then break into crackers.

  • Store in an airtight container for a fiber-rich snack.

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